Amphawa Floating Market Samut Songkhram, Thailand
Amphawa Floating Market Samut Songkhram, Thailand Pla thu is an important fish in Thai cuisine and can be found in every market. The gills are removed immediately after being caught, then the head is bent forward to fit into standard sized bamboo steamers. This is the traditional preparation. Then the mackerel is boiled in sea water with added salt, and finally fried. It is served with an exotic spicy sauce with rice.
Amphawa Floating Market Samut Songkhram, Thailand It's tasty, real tasty.
